The EUROVINO Advisory Board

What makes the topic of wine special for you?

Wine is not only a product for connoisseurs, it also reflects the formative influence of winemakers on culture and landscape. Living in a wine-growing region is something special—especially when the wines are produced with a great deal of manual labor.

What is your favorite European wine?

I love the minerality of the top white wines from Saxony and Franconia. When it comes to red wine, I currently almost always stick to French wines.

With so many European wine-growing regions, do you have a favorite?

Apart from my home region, it's definitely Franconia. A well-aged Franconian Silvaner can compete with many Rieslings. I find that very exciting, because it often flies under the radar.

Regarding your professional activities: What topics/trends/issues are you currently facing in the context of your wine department?

We are clearly seeing a new social trend. Less alcohol or alcohol-free. Socially, I think it's a good thing – but it makes business in the wine sector more difficult. I don't think this trend can be stopped. However, we need to respond to it appropriately – and, in my opinion, ensure that our customers treat themselves to something special when they enjoy wine. Away from mass-produced products and toward luxury products. In our wine region, too, inexpensive wine is the entry point for many people – our challenge remains to show customers that investing in good wines is worthwhile.

Which products are currently in high demand among consumers in the wine sector? What changes do you see in this area?

We are still selling Saxon wines, but unfortunately lately it has been the cheaper ones. For white wine, that means around €10. We are also currently promoting French wines, especially rosés. We are doing quite well—until now, they have been somewhat weaker than Italian or Spanish wines.

Otherwise, the trend toward alcohol-free or low-alcohol products in the wine sector, as well as alternative products such as flavored fruit drinks, is unstoppable.

About EUROVINO: In your opinion, to what extent does EUROVINO offer suggestions and solutions for the topics/issues addressed?

I believe that our businesses in the heart of the Saxon Wine Route face unique challenges that cannot be transferred elsewhere. It is important for us to offer variety. Trade fairs are ideal for this—discovering winemakers and wines that also provide new impetus in marketing.

The topic of non-alcoholic wine alternatives will continue to occupy us all in the coming years. I think we as an industry need to respond to this.

Regarding EUROVINO, for which you now serve as an advisory board member: What appeals to you about this role, and what aspects would you like to contribute to the collaboration?

I bring a wealth of experience from the food retail sector. We have been awarded several times as the best German wine department in food retail. We want to continue to ensure that wine is even better positioned as a food product with enjoyment potential in food retail, by fellow merchants and employees who are enthusiastic about the subject. Wherever there are no explicit specialist markets, there is potential for this. In my opinion, there is no better place to establish contact between winegrowers and retailers than at good, attractive trade fairs. Trade fairs are meeting places for maintaining contacts, but also for getting to know each other. Ideally, all participants benefit because visiting the trade fair also opens up new marketing opportunities. I see it as my task to keep it attractive for both sides – winegrowers and retailers alike.

Why is EUROVINO important as a trade fair format for the industry?

EUROVINO makes it possible to meet many people from the industry in a single day. We have discovered several new winemakers every time we visit. Even though it is a long journey for us, it is easy to plan the visit and sometimes combine it with other activities. There are good accommodation options near the exhibition center. As a complete package, it stands out very clearly from smaller regional exhibitions.

What makes the topic of wine special for you?

The topic of wine opens the mind to many other topics such as lifestyle, cuisine, sensory perceptions, culture, history, archaeology, geography, climate, geology, ampelography, chemistry, languages and cultures of our societies, and psychology. Together, these topics offer a comprehensive view of our society in different eras as well as in the present.

What is your favorite European wine?

This is always a difficult question for a sommelier with such a wide selection. Since I am often asked this question, I have decided that it is the Champagne Salon, a Blanc de Blancs vintage from 2002.

With so many European wine-growing regions, do you have a favorite?

I will remain chauvinistic and focus on the term Champagne in France, which remains a complex subject with various possible variations: non-vintage, vintage, Blanc de Blancs, Blanc de Noirs, Blanc, Rosé, dosages, time on the lees, cuvées of different grape varieties, reserve wine, bubbles, serving temperature, and various types of glasses and combinations throughout a meal.

Which wine-growing region in Europe is currently still an insider tip or on the rise for you?

Portugal is a country with a rich history and wine tradition, offering numerous opportunities to discover other wines besides port—whether red, white, or rosé! The quality of the wines is incredible, and the prices are extremely attractive!

In your opinion, which topics/trends will have the greatest impact on the wine industry in the near future?

The demand for alternatives to non-alcoholic wines has become a recurring theme among both younger and older generations.

Regarding your professional activity: What topics/trends, but also issues, are you currently facing in the context of your work as a sommelier? And: Based on your customers, which topics/products are currently in high demand?

Unfortunately, there are not many young sommeliers who want to stay in the restaurant business, and they quickly turn to retailers or winemakers who offer more attractive working hours.

Customer expectations vary greatly depending on the generation, and it is difficult to name a global theme. Whether it's alcohol, global warming, natural wines, or organic wines.

What do you particularly appreciate about your work as a sommelier, and what advice would you give to those interested in pursuing this career?

It is a profession for passionate people, a fascinating one that brings cultural riches to topics that revolve around our society. A profession that creates contact with people who are passionate about their work, be it winemakers, chefs, or guests. The opportunity to give others a moment of happiness and joy.

Regarding EUROVINO, for which you now serve as an advisory board member: What appeals to you about this role, and what aspects would you like to contribute to the collaboration?

The vision of the sommelier profession. This requires a wine fair that meets its current expectations.

For me, it is an opportunity to reflect on the development of our profession and to meet other wine specialists, not only sommeliers, but also merchants, winemakers, and journalists who specialize in wine.

Why is EUROVINO important as a trade fair format for the industry?

EUROVINO covers current topics in the world of wine, such as alcohol-free wines, but also the topic of alternative grape varieties, which is becoming increasingly interesting for winegrowers, such as Piwi vines. It also offers an introduction to wines from Eastern countries.

EUROVINO remains small in scale, which allows for more efficient movement around the hall and a focus on specific topics. And it is a wine fair that is affordable and easily accessible for wine professionals.

What makes wine special for you?

As a full-range retailer, I see the wine department as a special addition to our food range, especially when it comes to indulgence. The higher the quality of the food on offer, the better I sell the corresponding wines. The interplay makes all the difference.

What is your favorite European wine?

Currently the Benjamin de Rothschild Macan 2017.

With so many European wine-growing regions, do you have a favorite?

Rioja, Spain in general!

What role does the topic of sustainability play in the context of wine, especially with regard to your wine range? Has your range changed or will it change with regard to this topic in recent years?

The demand is constantly changing in terms of sustainability; it started years ago with the demand for vegan wines, followed by the demand for organic wines, and currently the demand for alcohol-free wines is increasing. We are constantly trying to optimize our range in this respect, but the offer also needs to improve. Good non-alcoholic wines are (still) hard to find.

You are now also contributing your practical expertise to EUROVINO as a member of the advisory board.

What appeals to you about this new task? And why is EUROVINO important for the industry as it is still a young trade fair format?

As a representative of the stationary trade, I am pleased to represent its interests and to be able to help develop the trade fair further. EUROVINO offers a relevant range of products in a concentrated format and is therefore easy to visit in one day, which I also see as an advantage over other trade fairs.

What makes the topic of wine particularly special for you?

Wine is a fascination. What excites me most is the diversity of wines in this world. I could taste a different wine every day and would never finish in my life. That's why I trained to become a sommelier, to gain even more detailed knowledge.

What is your favourite European wine?

My current favourite wine is the Phelan Segur 2014, Saint Estephe AOP Bordeaux.

With plethora of European wine regions, do you have a favourite?

That can change from vintage to vintage. At the moment, it's the Left Bank in Bordeaux and the Rheingau for Rieslings.

What role does the topic of sustainability play in the context of wine, especially regarding your wine selection? Has your offer changed or will it change regarding this topic in recent years?

The topic of sustainability is very relevant. Both from the customer's point of view and from the winemakers' side. It is right to look ahead and act with foresight. We want to continue to profit from viniculture for the next 100 years.

It needs to be communicated to end consumers more quickly in order to influence purchasing behaviour. We are doing our bit by explaining and communicating the topic.

Beyond the topic of sustainability, what other topics/trends/problems are you currently confronted with in the context of your wine department?

We are currently working on offering customers more organically produced wines. Understanding the slightly higher price for a bottle is our challenge. The current trends are clearly alcohol-free wines and regionality again.

You were a visitor to EUROVINO yourself – in your opinion, to what extent does EUROVINO offer suggestions and solutions for these topics/problems?

The topic organic can of course be played and presented very nicely at such a trade fair. The same applies to alcohol-free. Retailers can take a look at the variety of options, and there would be space to present them.

Now you are a member of the EUROVINO advisory board. Two questions in this context:

What excites you about this new task?

I hope that I can demonstrate the interests of stationary retailers through my participation. Conversely, I would like to encourage even more retailers to visit the trade fair, as this is becoming increasingly important for food retailers.

And why is EUROVINO important for the industry as a yet young trade fair format?

As a relevant addition to the existing trade fairs, EUROVINO is a real enrichment, as it concentrates on German and European growing regions. Accordingly, I can split my schedule and trade fair plan and concentrate on certain regions as a retailer at EUROVINO. In this context, I am of course delighted when many of my retailer colleagues make EUROVINO their number one priority.

What makes this topic particularly special for you?

The topic of wine is naturally special to me, as I essentially absorbed it with mother's milk. My parents were winemakers, so a future without wine was unimaginable for me. It remains a beautiful subject for me even today – something I have never wanted to do without.

Wine is still a family affair for you...

Certainly, it is a significant challenge to ensure that the family business is carried forward with foresight by the next generation that is enthusiastic about it. My brother has two children who fit this description, both of whom have studied in Geisenheim and will be the future face of Rolf Willy. I am very pleased about that. The challenges nowadays are, of course, different than they were a few years ago. Back then, it was sufficient to produce good wine, be friendly, participate in fairs, and the business would run smoothly. Nowadays, with increased energy prices, it is also about securing the economic viability of the business, and that will be a major challenge for the future. There will be cutbacks for us too, but I see the Rolf Willy company well positioned. Change is constant, and we will have to adapt to it.

To what extent do environmental protection and sustainability play a role?

The issues of environmental and climate protection are omnipresent and very important. We cannot ignore these issues. In terms of overall sustainability, I would say we have been sustainable for many years. Fifteen years ago, we built the winery and already considered sustainable criteria such as short distances, energy efficiency, and resource optimization. For example, our fermentation cooling rooms were built into the ground, allowing us to utilize the natural climate from the earth. We use wells, including a sip well as a closed well-water circuit that is recycled for fermentation control, which is crucial. I believe that Rolf Willy embraced sustainability and energy efficiency 15 years ago when few were interested because we knew that saving energy also saves money and makes the operation more efficient. Climate protection and energy efficiency do not only occur in the vineyard but throughout the entire value chain. In my opinion, we are well positioned in this regard.

As a member of the advisory board for EV, why is EV important as a new trade fair?

I think it's important that we showcase a significant wine fair for German wines in Germany. Of course, not excluding foreign wines, but it needs to be overall manageable. We want to offer a fair in a beautiful setting where we can have conversations without rush and conduct good business in a relaxed atmosphere. We want to focus on the essentials.

(Note: Recorded at the EUROVINO Pre-Event)

What makes the topic of wine particularly special for you? Where does your fascination for this subject come from?

Wine, unlike almost any other product, has the ability to reflect its geographical origin and the growth year. Good wine is characteristic of its location and the weather throughout the respective year. This uniqueness sets wine apart. Additionally, when enjoyed in moderation, wine has the power to uplift our minds and souls. Without wine, the world would be a bit poorer.

What is your favorite European wine?

Such a question is actually challenging to answer, given the multitude of favorite wines. However, one grape variety has captured my interest, and that is Riesling. Undoubtedly, it is the king of white wines for me. It has the capability to produce a variety of wines, each reflecting the ripening stages of grapes and berries during harvest.

With the plethora of European wine regions, do you have a favorite?

The love for wine is diverse. But specifically, I love exciting white wines from the heart of Europe and red wines from the coasts of the Mediterranean and the Atlantic.

Which wine-growing region in Europe do you currently consider a hidden gem or up-and-coming?

Climate change will favor new regions. While heat and water scarcity pose challenges to winemaking in some southern regions, new areas in the north will offer interesting and exciting wines.

What topics do you believe will most significantly impact the wine industry in the near future?

Two prominent themes stand out. Firstly, the aforementioned climate change poses new challenges to the global wine industry. Consider the devastating wildfires in California or the flood disaster in the Ahrtal, both affecting their respective wine regions. Water scarcity, extreme heat, and torrential rains with the risk of erosion of entire landscapes will increasingly threaten and transform winemaking. The second major theme is structural change, triggered by concentration in trade, leading to similar concentration processes on the production side. The wine world is expected to segment more strongly into small, individually operating wine producers and large, more industrially oriented structures.

You are the chairman of the advisory board for the EUROVINO trade fair, which will take place for the first time in 2024. What are you looking forward to most regarding the premiere in March 2024?

My excitement is already significant in light of the visible support for EUROVINO, which provides a relevant marketplace in the heart of Europe for exhibitors and visitors at affordable conditions and reasonable effort. Of course, I am looking forward to many exciting encounters with friends and engaging conversation partners, as well as discovering the fantastic wines and offerings at EUROVINO. The first months will set the course for the rest of the year, and EUROVINO presents the best opportunity for wine producers and marketers on the exhibitor side, as well as for trade and gastronomy professionals.

What makes the subject of wine special for you? Where does your fascination for this subject come from?

Growing up in a wine region, but not on a vineyard, I was fascinated by the diversity of the wine world from an early age. That includes the winegrowers with their own personal stories and styles, the way the wines are marketed, the different bottle designs and, of course, the variety of wines. It never ceases to amaze me how multifaceted grape varieties are. As one grape variety can be vinified in different ways, the subject never gets boring.

What is your favourite European wine?

That’s a difficult question to answer. But I do like fruity, light white wines from Germany, especially the new aromatic PIWIs.

With so many European wine-growing regions - do you have a favourite?

No, but I do really like local wines from Germany.

You are the managing director of ECOVIN Bundesverband Ökologischer Weinbau. What are the issues that are of particular concern to you and your members at the moment?

Like the entire wine industry, our wineries are feeling the effects of climate change. Wine-growing years are always extreme, with sometimes months of drought, then wet and humid summers, late frosts, hail or heavy rain. So how can organic viticulture cope with this and be economically viable in the future? With new strategies and cultivation methods, we try to keep the consequences of climate change as minimal as possible. This includes, among other things, the cultivation of PIWIs.

Against the background of the current economic situation, we are of course also concerned with the marketing of our members' artisan wines. Therefore, we are really looking forward to EUROVINO.

What makes a sustainable wine?

For us, the basis of a sustainable wine is always its EU organic certification. Climate and resource protection go hand in hand with economic viability and social responsibility.

You are an advisor to EUROVINO, which will take place for the first time in 2024: Why is EUROVINO important/relevant as a new trade fair format?

Small wineries cannot cope financially with the big trade fair circus but, at the same time, are looking for new ways to market their artisan wines. With its reusable exhibition stands, EUROVINO offers a sustainable and cost-effective way for such businesses to present themselves.

What are you particularly looking forward to with regard to EUROVINO 2024?

I'm looking forward to welcoming "new" faces that haven’t yet been seen because the old fairs were too big for them. We guaranteee the discovery of quite a few exciting wineries at the fair.

What makes the subject of wine special for you? Where does your fascination for this subject come from?

The inscrutability and profundity of wine have fascinated me for many years. It is amazing how winegrowers all over the world work hand in hand with nature, give expression to an origin and bring forth wines in all possible facets and qualities – it’s a truly never-ending story.

What is your favourite European wine?

Picking out a favourite wine is somewhat contrary to my nature as a wine woman, especially because I am always happy to discover something new and unusual, preferably without borders and prejudices. This is also true for me when it comes to finishing: great classics make it into my glass just as often as natural and orange.

With so many European wine-growing regions - do you have a favourite?

The question is more about what a woman would never say no to. Champagne is very popular with me, but also Burgundy and mature Bordeaux, not to mention great Rieslings and Chenin Blancs. I wouldn’t want to commit myself to a specific wine-growing region, and not only to Europe.

Which wine-growing region in Europe is still an insider tip for you/is on the rise?

I still think there is a lot to discover in Portugal. I find Bairrada particularly exciting because the Baga grape variety provides a beguiling range - from sparkling wine to great red wine. But I always find it appealing to take a closer look at a classic wine-growing region from a new perspective. The most recent ones for me were Bordeaux and Piedmont. Another insider tip for me at the moment is certain sparkling wines from Germany and Trentino, as here there has been a lot of movement in the sparkling scene.

Which topics/trends do you think will occupy the wine industry most in the near future?

The answer to that is how best we can persuade consumers to dig a little deeper into their pockets for natural and artisanal wines. They have to understand that they are not a luxury. They must feel that by doing so, they are committing themselves to the preservation of a craft, small and medium-sized enterprises and the cultural landscape.

You are an advisor to EUROVINO, which will take place for the first time in 2024: Why is EUROVINO relevant as a new trade fair format?

As an entrepreneur from Karlsruhe, I believe that the location at the centre of several European wine-growing regions offers great advantages. The Palatinate, Baden, Württemberg, Alsace and many more are only an hour's drive away.

What are you particularly looking forward to with regard to EUROVINO 2024?

What I'm most looking forward to is the opportunity for the wine world to meet in Karlsruhe and that the trade fair will focus on wine. Like art.karlsruhe, EUROVINO can also become a model for success.

What makes the topic of wine special for you and where does this fascination come from?

Wine has always been a big part of my life. My father loved French red wines and passed on his passion to me.

What is your favourite European wine?

I have a number of favourite wines: some from Germany but particularly Viognier from the Rhône, Arneis from Piedmont and Albariño from Rias Baixas.

With so many European wine regions to choose from, do you have a favourite?

No, I don't have a favourite. All growing areas have something special to offer, which is what makes them so appealing.

Which wine-growing region in Europe is currently on the up?

Romania.

What role does climate and environmental protection play in the creation of wine? Has your product range changed in this respect in recent years, or is it likely to?

Organic is a growing part of our range, not least due to the increasing number of winegrowers who have converted to organic cultivation.

You are an advisory board member of EUROVINO, which will take place for the first time in 2024: Why is EUROVINO relevant as a new trade fair format?

It is a format that is specifically aimed at European producers and also offers smaller wineries the opportunity to present themselves.

What makes the topic of wine special for you and where does this fascination come from?

I’m the son of a wine merchant and, to me, there is something delightfully natural about a glass of wine. But the incredible diversity of the subject is endlessly fascinating too.

What is your favourite European wine?

German Riesling

With so many European wine regions to choose from, do you have a favourite?

No – that would be impossible. My preferences change depending on the occasion, the mood and the season. Here, too, it's diversity that inspires me.

Which wine-growing region in Europe is currently on the up?

Perhaps out of personal attachment, I would recommend the south of France (Languedoc-Roussillon) as a region to keep on the radar.

What makes a sustainable or organic wine?

The organic winemaker sees his vineyards as part of a large, interconnected ecological system. The focus of his work is not the vine as a monoculture, but its integration into a natural cycle. A certified organic wine requires renunciation of chemical-synthetic pesticides and fertilisers, and there are also stricter rules for organic wines in the cellar. Ideally, the result is exciting wines with a strong character that reflects their origin.

What other aspects are important to your customers when buying wine?

In addition to product quality, many of our customers appreciate our way of doing business. In addition to our focus on 100% organic, social commitment and sustainability have always been an integral part of our philosophy. We are careful to consider and develop the totality of our actions and their effects, and not focus on individual product chains or lighthouse projects. For this, we receive a lot of recognition. In December, for example, we were awarded the Environmental Prize of the State of Baden-Württemberg for our in-house environmental protection, as well as our exemplary environmentally oriented corporate management.

You are an advisory board member of EUROVINO, which will take place for the first time in 2024: Why is EUROVINO relevant as a new trade fair format?

I am a great fan of trade fair concepts that focus on the essentials. EUROVINO is oriented towards the interests of its visitors and exhibitors, and therefore I very much support its future relevance.

What makes the topic of wine special for you and where does this fascination come from?

At the age of just 26, I started my own business and became a wine wholesaler. As I learned about the business, marketing and target groups were the focus – more so than the wine. It was only later, when I started travelling to different regions, that something changed in me. The cultural landscapes, the special climates, the cuisine of these regions and, of course, the people behind the wines showed me that everything works in harmony. Every region, every wine and every producer all have an individual story. I think it is this that still touches me today and continues to be endlessly fascinating.

What is your favourite European wine?

It’s virtually impossible to name a "favourite" wine. For the last 30 years, I‘ve been saying that life is about trying new things and I love making new discoveries. That’s why a "favourite" wine would be one that I can tell other people about with passion and enthusiasm. I also like a wine that surprises me – maybe a discovery on a wine trip or the company in which I can enjoy it. Obviously, the company is important, as I do not drink wine alone.

With so many European wine regions to choose from - do you have a favourite?

My response would be similar to the "favourite wine" question. I want to try lots of new things. However, there are a few regions that I fall back on when choosing something special for a celebration, for example. For sparkling wine, it's the Loire, for red wine, I like the Rhône Valley, and I enjoy whites from northern Italy.

Which wine-growing region in Europe is currently on the up?

I was in Croatia last year (not by the sea but in Zagreb and the surrounding area) and enthusiastically tasted and got to know quite a few wines. I also sampled new wines during a specialist study trip through Switzerland, but not many are available to buy. This year I am planning a wine trip to Georgia and am already very excited about what I may discover. In northwestern Poland (south of Szczecin), an organic Riesling surprised me. I am very interested in what is happening in the "cool north" too. Climate change and new grapevine varieties make it possible that viticulture will become an option in regions where hardly anyone has thought of it so far. Here, I would like to see Piwi varieties gain traction too.

You coach employees from the hospitality and retail industries on all aspects of wine, but also on topics such as "Dealing well with customers/guests" and "Appreciative communication". So which topics are currently the most popular?

Good manners and appreciative communication in business have never gone out of fashion. I’ve been involved in "hospitality" for 10 years and the attitude we adopt when we play the role of host is crucial. When hosts see their customers as "guests", the interpersonal interaction is always appreciated. My role as a trainer is to develop such interactions into workable forms of behaviour which can then be successfully applied in the workplace.

You are an advisory board member of EUROVINO, which will take place for the first time in 2024: Why is EUROVINO relevant as a new trade fair format?

Times have been changing for a while, with the era of "navel-gazing" gradually coming to an end. There is now no such thing as "business as usual“, and bigger, cheaper offerings are not the way forward.

EUROVINO at the Karlsruhe trade fair location will focus on the product and the exchange surrounding it. In this context, sustainability and economic efficiency are not a contradiction, but rather the "heart and soul" of the event. I think exhibitors will find it easy to participate in the trade fair thanks to a fair price/performance ratio and a transparent cost structure. Very good general conditions allow for flexible planning too. We’re looking forward to getting to know vintners who have thus far never exhibited at such an event.

Such clear and open communication will allow visitors to use the exhibition as a meeting place, where they can have meaningful discussions and make useful new contacts.

What are you particularly looking forward to with regard to EUROVINO 2024?

Sustainability is the next big topic for our industry. What this means for the sector will be in evidence at EUROVINO, and I‘m pleased about that. But I'm also looking forward to Karlsruhe, a weloming city within easy reach of several growing regions. I like the beautiful, modern exhibition center too. As co-organizer of the Fair Wine Award, I am of course also very pleased that we will be able to reveal the winners at EUROVINO.

What makes the topic of wine special for you and where does the fascination come from?

Winemaking is in my heart and soul. As the son of a first generation organic winemaker, nature is very close to my heart, along with the further development of organic viticulture with Piwis.

What is your favorite European wine?

Pinot gris from the Kaiserstuhl!

With so many European wine regions to choose from, do you have a favourite?

Baden Kaiserstuhl, for sure.

Your focus is on organic viticulture, so to what extent have the framework and requirements for this changed recently?

The demands on crop protection have increased dramatically due to global warming. That is why I fully rely on PIWIs, as their use allows for a pesticide reduction of 80%.

What role do vegan wines, natural wines and Piwis play for you and your customers?

My organic wines are all vegan but do not come with a label. For me, sustainability labels are much more important. That’s why my winery and private winery Kiefer has been Fair Choice certified since 2022. Schmidt has been Ecovin certified since 1992. My new project, Piwi Collective, has also been Fair Choice certified since 2022. Natural wines are available at Schmidt. They are and remain a niche, yet for winemakers and consumers, they are ultra-exciting and give new impetus to viticulture. Piwis are the future of viticulture for me, with 25% of our organic range already converted. With the Piwi Collective, we want to massively push the topic.

You are an advisory board member of EUROVINO, which will take place for the first time in 2024: Why is EUROVINO relevant as a new trade fair format?

The wine industry needs an innovative new platform where smaller players feel comfortable and future topics can be highlighted.

What are you particularly looking forward to with regard to EUROVINO 2024?

A lively exchange about new concepts and ideas.

What makes wine special for you? Where does your fascination for this topic come from?

For me, wine is more than just a drink - it is a reflection of the landscape, an expression of culture and personality. Every glass tells a story: of soils, microclimate, craftsmanship - and people with personality. The wine world is full of idealists who see enjoyment as a way of life. This has fascinated me for over 35 years.

What is your favourite European wine?

I can't and don't want to reduce it to just one variety: Pinot Noir - from Burgundy, but also from my home region of Baden. Good champagne - of course. Great Rieslings from exciting steep vineyards. Chardonnays from the Jura, Burgundy and the Kaiserstuhl. Volcanic wines from Etna, the Canary Islands, Campania and Soave. Chenin Blanc from the Loire. Blaufränkisch and Lemberger - when character and origin remain tangible. I am always curious - and in search of emotion in wine. Anyone in the wine world who says they already know everything has understood nothing.

With so many European wine-growing regions, do you have a favourite?

There are places of longing and regions that never let me go: Baden. Burgundy. Champagne. Etna. Ribera del Duero. The Canary Islands. Places where you are emotionally moved by the wine and the people.

Which European wine-growing region is currently an insider tip for you?

Etna and Campania - full of energy, full of future. Tenerife - almost surreally beautiful wines. And a new focus: my home Baden.

What are the current topics and trends in the wine industry? What is close to your heart personally?

Climate change is changing everything - from grape varieties to communication. At the same time, consumers are changing: less alcohol, more awareness. Pleasure in balance. What counts for me is quality instead of quantity, origin instead of marketing. I would like to see more bold wine concepts, not interchangeable products. What's more, wine needs to be experienced again. Formats such as wine fairs, pop-ups, wine walks or sensory masterclasses are the bridges to the public.

What developments do you see in consumer behaviour? And how can the retail and catering sectors respond to this?

Customers are looking for meaning, emotion and identification - no longer just ‘a good wine with a meal’. What helps is real knowledge and inspiring storytelling. Seminars, tastings, encounters. What no longer works: Platitudes, gloss, PowerPoint pitches and greenwashing. Fair is a matter of course.

What characterises EUROVINO for you - and where should it be heading?

EUROVINO is more than just a trade fair - it is a strategic meeting place for the German-speaking wine industry. A stage for strong personalities, courageous wineries and innovative formats. It ideally complements existing trade fair formats - smaller, more focussed, closer. One task for the next EUROVINO is definitely to involve the catering industry even more, and the best way to do this is with Wine & Training.